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Taco Burrito King

November 24, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods not meeting temperature requirements of 40F or less on top of reach in cooler, and inside reach in cooler in prep area list of potentially foods not meeting temperature requirements of 40F or less are as follows:(beef tamales at 47.8F, salsa at 46.7F, beef at 48.5F, eggs at 48.9F)mgmt discarded product at once,(Air temp of reach in cooler was at 41.7F.)Citation issued 7-38-005(A).Critical violation.
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Found/observed outside garbage dumpster overflowing with garbage bags, cardboard.Citation issued 7-38-020 Serious violation.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in walk in cooler, and in reach in freezer, must properly date food items in walk in cooler, and in reach in freezer.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Caulk around exposed hand sink, and 3 compartment sinks in state of disrepair/missing, shall be repaired/replaced. Rear kitchen storage shelving that had rust, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of ice machine not clean, need detailed cleaning. Non food contact surfaces of reach in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, need detailed cleaning(crevices), rear storage shelving/racks in storage room not clean, need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage rooms under shelving/racks not clean, need detailed cleaning(corners), floor by hot water heater in rear storage area, not clean, needs detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling in rear kitchen area missing exhaust fan guard, shall provide missing exhaust fan guard. Walls that had peeling paint, holes in kitchen prepn areas shall be repaired/sealed.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on May 7, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.