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Taco Burrito King
April 19, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED COOK ON GRILL ROLLING AND WRAPPING COOKED TORTILLA, ADDING TOMATOES, CHEESE AND LETTUCE WITH BARE HANDS, NO GLOVES BEING WORN AT THIS TIME OF INSPECTION, PREVIOUSLY INSTRUCTED NOT TO HANDLE FOODS WITH BARE HANDS, CRITICAL CITATION: 7-38-010 (A)
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLS AND CEILINGS IN POOR REPAIR, MISSING VENTS AND OUTLET PLATES, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKING PIPES UNDER TWO COMPARTMENT SINK, BY COOKING AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 14, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.