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Taco Burrito King

May 24, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 49F IN PREP COOLER. ALSO OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 49F-55F SUCH AS GROUND BEEF, PORK, CHORIZO, STEAK AND CHICKEN FLAUTAS. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD HAS BEEN DISCARDED VOLUNTARILY BY MANAGEMENT. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED EXPIRED COOKED PORK TAMALES WITH A DATE LABELED 5-15-24 STORED IN WALK IN COOLER. ALSO OBSERVED EXPIRED COOKED REFRIED BEANS WITH A DATE MARKED 5-16-24. REFRIGERATED READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS MUST HAVE A DATE OR DAY WHICH THE FOOD WILL BE CONSUMED, SOLD OR DISCARDED AND MUST NOT EXCEED 7 DAYS. MANAGEMENT VOLUNTARILY DISCARDED FOOD. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 23
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 50F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 33
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WET WIPING CLOTH STORED ON CUTTING BOARD IN FRONT PREP AREA. INSTRUCTED TO STORE WET WIPING CLOTH IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
    code 41
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MINOR FOOD SPILLS ON FLOOR UNDER GRILL IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on July 27, 2023: 5 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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