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Taco Burrito King

December 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND STORAGE RACKS WITH MOLD LIKE BUILD UP INSIDE WALK-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND REAR STORAGE AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK WITH DEBRIS AND DIRTY POOLED WATER, UNDER AND AROUND FLOOR DRAIN UNDERNEATH SODA DISPENSER MACHINE COUNTER WITH SYRUP STICKY BUILD-UP NEXT TO FRONT SERVICE COUNTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND REAR PREP AND DISH WASHING AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on January 15, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.