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Taco Burrito King

August 14, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-203.12(A): MUST PROVIDE A TEMPERATURE MEASURING DEVICE INSIDE ALL COOLERS. PRIORITY FOUNDATION VIOLATION #: 7-38-005. NO CITATION ISSUED.
    code 36
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11: OBSERVED BINS OF SPICES AND BOXES OF PRODUCE STORED DIRECTLY ON THE FLOOR IN THE PREP AREA. MUST STORE ALL FOOD ON SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C): OBSERVED A BLACK MOLD-LIKE SUBSTANCE IN THE GASKET OF THE PREP COOLERS. MUST REMOVE SUBSTANCE, CLEAN, SANITIZE, AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-203.13(A): MUST PROVIDE A CURB FOR THE MOP SINK FLOOR DRAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.11: OBSERVED CEILING TILES MISSING, STAINED OR BROKEN IN PREP AREAS AND TOILET ROOM HALLWAY AND TOILET ROOMS. MUST REPAIR/REPLACE. OBSERVED HOLE IN CEILING BY SODA SYRUP AREA. MUST PROVIDE A TIGHT FITTING SEAL FOR ALL HOLES AND GAPS IN FACILITY. OBSERVED WALL BASE MISSING UNDER WAREWASH MACHINE. MUST REPLACE. OBSERVED CUSTOMER TOILET ROOM DOORS UNABLE TO PROPERLY CLOSE. MUST REPAIR. 6-201.16(A): MUST DETAIL CLEAN THE EXHAUST VENTILATION FAN OVERS IN THE MENS AND THE EMPLOYEE TOILET ROOMS. 6-501.12(A): MUST DETAIL CLEAN FLOOR IN THE ICE MACHINE AREA. 6-501.114: MUST REMOVE ALL BROKEN AND UNUSED EQUIPMENT.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on March 27, 2017: 9 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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