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Taco Burrito King

March 11, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: FOUND HAND WASHING SINK IN MENS WASH ROOM NOT MAINTAINED NOT IN OPERATION AT THIS TIME.HAND WASHING SINK MUST BE OPERATIONAL AND MAINTAIN SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR HAND WASHING.INSTRUCTED TO USE OTHER WASH ROOM FOR HAND WASHING AND TO MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-030 (C),CITATION ISSUED.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE SERVICE.(COS).
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE SERVICE.(COS).
    code 16
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A TORN DOOR GASKET ON LEFT DOOR OF THE 3 DOOR FOOD PREP COOLER SHOWED MANAGER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET. • COLOR CODED GREEN CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN FOOD DEBRIS ON DOOR GASKETS OF FOOD PREP COOLERS AND TO MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN DUSTS ON CEILING VENTILATION COVER IN EMPLOYEES WASH ROOM AND TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO PROVIDE BRIGHTER BULB IN WALK-IN-COOLER AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with Pass on August 29, 2019: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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