Taco Burrito King

June 2, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Found/observed rear exit/entrance doors not rodent/insect proofed, doors had 1/4 inch gaps on bottoms of doors. Citation issued#H000071340, with a court date of 7/07/2011, at 400 w. superior in room #112 at 9:00 AM.
    code 18
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3 compartment sink not draining properly, grease trap leaking at edges(supervisor B. Turkaly notified). Mgmt. was instructed to repair 3 compartment sink, and provide new seal to grease trap to prevent water leakage. And to use dismachine until repaired. Citation issued #H000071340, with a court date of 7/07/2011, at 400 w superior in room #112 at 9:00AM.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Rear sorage shelving that had exposed raw wood shall be repair/sealed or replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of cooler shelving/racks, walk in cooler shelving, racks, rear storage shelving, not clean need detailed cleaning(crevices). Non food contact surfaces of cooking equipment need detailed cleaning.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under hevy equipment, cooking equipment, 3 compartment sink, rear storage areas, under storage pallets/shelving need detailed cleaning(corners). Floors in walk in cooler, walk in freezer need cleaning.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Walls in rear prep areas need cleaning, walls that had peeling shall be repair/sealed.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light shield in kitchen prep areas, bathrooms, and dining areas need cleaning.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in walk in cooler, coolers, and bathrooms need cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on December 9, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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