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Taco Burrito King

August 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT SPICE CART (NEXT TO STOVE-REAR PREP AREA)) WITH RUST OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ICE MACHINE AND DISH MACHINE WITH LIME BUILD-UP, FOOD AND SPICE CARTS WITH DRIED FOOD DEBRIS ACCUMULATION, STORAGE RACKS WITH DUST AND GREASE BUILD-UP IN PREP AREA AND STORAGE RACKS WITH BLACK MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER (PREP AREA).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS AND UNDERNEATH STORAGE SHELVES IN REAR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN WALLS BEHIND STORAGE SHELVES WITH DRIED FOOD SPILLAGE.
code 35

What changed since the previous inspection?

Compared with Pass on September 6, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.