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Taco Burrito King

April 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND LARGE WHITE PLASTIC TUBS IN THE 2DR REFRIGERATOR AT THE FRONT PREP LINE HOLDING LETTUCE AND TOMATOES NOT PROPERLY LABELED WITH DATE AND CONTENTS. ALSO IN THE REAR STORAGE AREA FOUND ALL LARGE PLASTIC BINS HOLDING SPICES, SUGAR, FLOUR AND OTHER ITEMS NOT LABELED.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND SANITIZE FLOOR DRAINS UNDER THE DISH WASHING MACHINE AND 3-COMP SINK TO REMOVE FOOD DEBRI. ALSO MUST CLEAN FLOORS IN THE MEN'S RESTROOM AND CUSTOMER DINING AREA.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES. OBSERVED VARIOUS WASH CLOTHS ON COUNTER TOPS.
code 43

What changed since the previous inspection?

Compared with Pass on October 2, 2013: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.