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Taco Burrito King

September 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE USE ARTICLES AND UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: STORAGE SHELF UNDER PREP TABLE RUSTED. INSTRUCTED TO REMOVE RUST AND APPLY NON-TOXIC SEALANT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEEP FRYER CABINET, CAN OPENER UNDER PREP TABLE, AND REAR EXHAUST HOOD NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR INSIDE WALK-IN FREEZER NOT CLEAN. INSTRUCTED TO ELEVATE STOCK 6 INCHES OR HIGHER AND AWAY FROM WALL.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB INSIDE WALK-IN COOLER NOT SHIELDED. INSTRUCTED TO INSTALL COVER OVER BULB.
code 36

What changed since the previous inspection?

Compared with Fail on September 3, 2015: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.