Taco Burrito King

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HAND WASH SIGNAGE AT WASHBOWL SINK IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE 4 DRAWER COOLER UNDERNEATH FLAT TOP GRILL: EGGS AT 58.1F, GROUND BEEF AT 48.3F, AND COOKED CHICKEN AT 47.4F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 70LBS OF PRODUCT VALUED AT APPROXIMATELY $500. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 22
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED MISSING LID ON TOILET FLUSH BOX IN MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. • OBSERVED BUILD UP OF GREASE AND GRIME INSIDE FRYER CABINET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 4, 2020: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.