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Taco Burrito King

March 14, 2014 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 46.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. MANAGER IMMEDIATELY CALLED REPAIR COMPANY FOR REPAIR.BY END OF INSPECTION SERVICE COOLER TEMPERATURE WAS 39.7F. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER TO BE IMPROPER BETWEEN 44F TO 47F.REFRIED BEANS 121.6F(HOT HOLDING),REFRIED BEANS 45.4F,SALSA 44.7F,GUACAMOLE 47.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 15 LBS OF PRODUCTS WORTH $15.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR FOOD TEMPERATURES ON REGULAR BASES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN UPPER COMPARTMENT OF ICE MACHINE WITH SLIGHT DISCOLORATION AND DIRT AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKAGE AT THE NOZZLE OF SPRAYER AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NOTED PREMISES DOES NOT HAVE ACCURATE THERMOMETERS FOR TEMPERATURE MONITORING BOTH FOR THE COOLERS AND FOR INTERNAL TEMPERATURE MONITORING. INSTRUCTED TO HAVE STEM THERMOMETERS INSIDE ALL COOLERS THAT ARE PROPERLY CALIBRATED AND WORKING WELL.
    code 40

What changed since the previous inspection?

Compared with Pass on July 3, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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