Taco Burrito King

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL AND SANITIZE INTERIOR OF THE MICROWAVE AND INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER (WITH FOOD DEBRIS) AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: VENT COVER IN MEN'S WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: WASH CLOTH USED FOR CLEANING/WIPING THE PREP TABLES, COOLERS, DINING TABLES,CHOPPING BOARD, MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION.
  code 43
• ⚠️Food Handler Requirements Met
  Inspector note: NO FOOD HANDLER'S TRAINING CERTIFICATE ON SITE. MUST PROVIDE.
  code 45

What changed since the previous inspection?

Compared with Pass on October 7, 2014: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.