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Taco Burrito King
April 19, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED CLEAN UP PROCEDURE POSTED WITHOUT NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED FOOD HANDLER EATING A PLATE OF FOOD ON FRONT PREP STATION ON ON CUTTING BOARD AND COLD HOLD UNIT HOLDING TCS FOODS. INSTRUCTED MANAGEMENT TO DESIGNATE AN AREA WHERE THE CONTAMINATION OF EXPOSED FOOD, CLEAN EQUIPMENT, UNWRAPPED SINGLE SERVICE ARTICLES NEEDING PROTECTION DOESNT RESULT.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE IN USEIN REAR PREP NOT PROPERLY SANITZING. THE CONCENTRATION OF CHLORINE SANITIZER AT THE TIME OF INSPECTION WAS 0PPM.INSTRUCTED MAMAGEMENT THAT SANITIZER FOR FOR MACHINE SHOULD BE AT LEAST 50PPM FOR PROPER SANITZING OF FOOD CONTACT EQUIPMENT AND UTENSILS AND MAINTAIN. PERSON IN CHARGE CORRECTED BEFORE END OF INSPECTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN COLD HOLD UNIT IN FRONT PREP AREA; APPROXIMATELY 5LBS OF SHREDDED CHEESE @48.0F AND ABOUT 5LBS OF DICED TOMATOES @47.6F. INSTRUCTED MANAGER TO HOLD ALL COLD TCS FOODS AT 41F OR BELOW. PIC DISCARDED AND DENATURED SAID FOOD ITEMS DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS FOODS (DICED TOMATOES, COOKED BEEF AND CHICKEN, FRESH PICO, COOKED RICE , AND BEANS, ETC) IN WALK IN COOLER AND REFRIGERATORS THROUGH OUT FACILITY WITH IMPOROPER LABELS. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DATE LABEL (NOT TO EXCEED 7 DAYS) ON ALL TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY AVAILABLE ON SITE FOR RAW OR UNDERCOOKED FOODS AVALABLE IN MENU POSTED IN FACILITY. INSTRUCTED TO PROVIDE A DISCLOSURE STATEMENT AND REMINDER (ASTERICKING IN MENU). PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED ALL SHELVING IN WALK IN COOLER WITH ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN , SANITIZE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED EXCESSIVE WATER AND FOOD DEBRIS ON FLOOR UNDER SHELVING IN WALK IN COOLER. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on April 25, 2018: 9 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.