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Taco Burrito King

June 12, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS. OBSERVED PORK AT 70F, CHORIZO AT 69F AND SALSA AT 53F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO WORKING THERMOMETER INSIDE OF THE 4-DRAWER PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE OF ALL COOLERS.
code 36
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on August 16, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.