Cooked?✕
Taco El Jaliciense
May 31, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: AIR TEMPERATURE TAKEN OF CHEST PREP COOLER AT FRONT PREP AREA READS 51.6 WHICH HAS POTTENTIALLY HAZARDOUS FOODS INSIDE COOLER,COOLER WILL BE TAGED AND FOOD ITEMS WERE REMOVE FROM COOLER BY MANAGER ,MUST FAX A LETTER FOR TAG REMOVAL WHEN COOLER IS REPAIRED FAX# 312 746-4240 ATTENTION ARLEEN LOPEZ CITATION ISSUED 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE CHEST PREP COOLER AT FRONT PREP AREA RANGING FROM 45.9 TO 47.2 FOODS INSIDE COOLER WAS CHEESE,STEAK, GROUND BEEF,FISH,SLICED ONIONS,TOMATOES,AND MEXICAN SAUSAGE ALL FOOD PRODUCTS INSIDE COOLER WHERE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION TOTAL WEIGHT 20LBS TOTAL COST $150.00 CITATION ISSUED 7-38-005(A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FRONT AND REAR EXIT DOORS NOT RODENT PROOF DOORS HAVE A 1/4 INCH GAP AT BOTTOM OF DOORS MUST RODENT PROOF DOORS TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE WALK-IN COOLER IN REAR OF PREMISES
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE CUTTING BOARDS AT FRONT PREP AREA HAS OPEN SEAMS
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DEFROST THE REACH-IN FREEZER IN REAR OF PREMISES HAS HEAVY ICE BUILD-UP INSIDE
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS BEHIND COOKING EQUIPMENT IN THE FRONT PREP AREA ALONG WALL BASE AND CORNERS
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLERS BEHIND FRONT PREP AREA NOT WEARING HAIR RESTRAINTS MUST PROVIDE
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FRONT PREP AREA
What changed since the previous inspection?
Compared with Pass on October 16, 2012: 8 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.