Cooked?✓!
Taco El Jaliciense
January 11, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS STORED INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURE: TWO CONTAINERS OF COOKED PORK WITH ONIONS AT TEMP OF 86.4F TO 87.4F; A COOKED WHOLE PIECE OF BEEF AT TEMP OF 51.4F; ONE CONTAINERS OF DICED COOKED BEEF AT TEMP OF 52.7F. MANAGER ON SITE STATED FOOD WAS COOKED IN THE MORNING AT 8am.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.COOLER MAINTAINS TEMP OF 40.1F.FOOD DISCARDED AND DENATURED.POUNDS 8 ,VALUE 80 CRITICAL VIOLATION:7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: RAW/POROUS WOOD SHELVES STORED INSIDE THE WHITE REACH-IN FREEZER,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN LINER INSIDE THE REACH-IN FREEZER NEED TO BE REPLACED/REPAIRED.
What changed since the previous inspection?
Compared with Pass on May 14, 2015: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.