Taco Fresco

June 25, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST DATE AND LABEL ALL PREPARED FOODS INSIDE COOLERS AND REFRIGERATORS WITH PRODUCT NAME AND DATE. FOUND VARIOUS SMALL ROUND PLASTIC CONTAINERS AND MEDIUM SIZED PLASTIC CONTAINERS HOLDING GUACAMOLE, COOKED CHICKEN, AND COOKED BEEF NOT PROPERLY LABELED. MUST PROVIDE.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DEFROST/REMOVE EXCESS ICE/FROST FROM THE 1DR REACH-IN ICE BOX FREEZER.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE VENT COVER IN THE CEILING IN THE STAFF RESTROOM. MUST CLEAN AND/OR CHANGE VENT HOOD FILTERS AT CEILING IN THE MAIN GRILLING AREA.FOUND ABOVE WITH ACCUMULATED GRIME AND GREASE BUILD-UP.
    code 35

What changed since the previous inspection?

Compared with Pass on October 22, 2014: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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