Taco In A Bag

March 21, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND FOODS AT IMPROPER TEMPERATURES IN THE WALK IN COOLER: 50LBS OF COOKED BEEF AT 44.9F, 180LBS OF COOKED CHICKEN AT TEMPERATURES RANGING FROM 45.1F-77.0F, AND 40LBS OF COOKED PORT AT 45.9F. OPERATOR DISCARDED AND DENATURED SAID FOOD, VALUED AT $470 AS STATED BY OPERATOR. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED THE OUTSIDE DUMPSTER WITH LIDS UNABLE TO CLOSE DUE TO OVERFLOWING TRASH. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN SO ALL TRASH IS INSIDE DUMPSTERS WITH LIDS CLOSED TIGHTLY AT ALL TIMES. ALSO OBSERVED THE WASTE GREASE RECEPTACLE OUTSIDE TO HAVE GREASE AND FOOD DEBRIS ACCUMULATED ON THE LID. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
    code 19
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE AND FOOD ACCUMULATION ON THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT AND DEBRIS ON THE FLOORS UNDER AND AROUND EQUIPMENT, ALONG WALLS, AND NEAR THE MOP SINK AND HOT WATER HEATER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DIRT AND DUST ON THE WALK IN COOLER FANGUARDS AND CONDENSER UNIT. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A SMALL LEAK AT THE THREE COMPARTMENT SINK DRAIN PIPE UNDER THE MIDDLE BASIN AS WELL AS A SMALL LEAK UNDER THE HOT WATER VALVE AT THE ONE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR ALL AND MAINTAIN.
    code 38
  • Food Handler Requirements Met
    Inspector note: NO FOODHANDLER CERTIFICATES ON SITE. INSTRUCTED TO COMPLY AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on April 16, 2015: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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