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Taco In A Bag

November 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed bulk containers of chips not labeled. Instructed facility to label and maintain.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the bottom of the walk in cooler fan/condenser unit to have dust and dirt accumulation. Instructed facility to clean and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floor behind the cooking equipment to have missing tile and exposed wood. Instructed facility to repair and maintain smooth and easily cleanable.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed a minor leak under the rear exposed handsink. Instructed facility to repair and maintain.
code 38

What changed since the previous inspection?

Compared with Pass on March 28, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.