Taco Joint

September 20, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT DISHES BEING STORED ON THE HOT FOOD LINE IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR THE BROKEN INTERIOR PANEL OF THE PREP COOLER NEXT TO THE WALL IN THE PREP AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, REPAIR BROKEN SHELF IN DISH ROOM, SHELF BEING HELD TOGETHER BY WIRE & PLASTIC. INSTRUCTED TO MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR NON-WORKING VENTILATION SYSTEM IN BASEMENT TOILET ROOM, AND REPLACE THE BROKE HANDLE TO FLUSH THE TOILET IN SAID TOILET ROOM. INSTRUCTED TO MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Fail on September 16, 2019: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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