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Taco Joint
December 10, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INADEQUATE FOOD PROTECTION. FOUND 20 LB OF COOKED BEANS STORED IN WALK-IN COOLER AT INTERNAL TEMPERATURE OF 56.3F. BEANS STORED IN WALKING COOLER IN A LARGE PLASTIC CONTAINER WITH A TIGHT FITTING COVER A DAY BEFORE. INSTRUCTED TO STORE AT 40F OR LOWER. FOOD ITEM DISCARDED VALUED AT $20.
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: LOW TEMP DISH MACHINE NOT DISPENSING ANY CHEMICAL SANITIZER AT FINAL RINSE, MACHINE WAS BEING USED DURING INSPECTION, NO TEST STRIPS AVAILABLE. INSTRUCTED TO PROVIDE ADEQUATE SANITIZER CONCENTRATION FOR ALL DISH MACHINES. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH WHEN REPAIRED FOR TAG REMAOVAL.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOOD DEBRIS FOUND BEHIND COOKING EQUIPMENT, INSTRUCTED TO CLEAN FLOOR AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LOOSE FAUCET KNOB AT BUSSING/ CHIPS STATION, INSTRUCTED TO REPAIR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 27, 2013: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.