Taco Joint

December 19, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INADEQUATE NUMBER OF EXPOSED HAND SINKS ON PREMISES: MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA WHERE THE FOOD LINE AND MAJORITY OF FOOD PREPARATION TAKES PLACE. CURRENTLY ONLY ONE EXPOSED HAND SINK IS ON PREMISES IN THE REAR PREP, WHERE DISH WASHING AND CONVENCTION OVEN IS LOCATED. MUST INSTALL AN EXPOSED HAND SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND SANITARY HAND DRYING DEVICES IN THE FRONT PREPARATION AREA. CRITICAL VIOLATION 7-38-030
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE A COPY OF THE CERTIFIED ILLINOIS LICENSE OF THE PEST CONTROL PROVIDER TO THE PEST CONTROL LOG BOOK AND MAINTAIN ONSITE AT ALL TIMES. AT TIME OF INSPECTION THE LOG BOOK ONLY CONTAINED ONE INVOICE AND A LIABILITY INSURANCE FORM. MUST PROVIDE MISSING DOCUMENTATION TO THE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE WALK-IN COOLER AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOOD DEBRIS ON THE INTERIOR SURFACE OF THE COLD-HOLDING REFRIGERATION UNIT LOCATED IN THE FRONT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED MISSING SECTIONS OF COVING/BASEBOARD ON THE WALL NEAR THE 3-COMPARTMENT SINK AND UNDER THE REAR PREP TABLE WITH GAPS AND HOLES IN THE DRYWALL WHERE ABOVE MENTIONED BASEBOARD IS MISSING. MUST PROVIDE A BASEBOARD AROUND THE PERIMETER OF THE FACILITY TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST SECURE THE LIGHTSHIELD ABOVE THE REAR PREP TABLE THAT IS HANGING OFF OF ONE SIDE OF THE LIGHT FIXTURE TO ALLOW ROUTINE CLEANING AND TO PROPERLY SHIELD LIGHT FIXTURE AT ALL TIMES.
    code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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