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Taco Lulu

April 17, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HOT RUNNING WATER AT WASH BOWLS IN WASHROOMS ON SITE. THE TWO WASHROOMS ON SITE ARE FOR SHARED EMPLOYEE AND CUSTOMER USE. MUST MAKE NECESSARY REPAIRS AND RESTORE HOT RUNNING WATER TO SINKS. CRITICAL CITATION ISSUED 7-38-030
code 11Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISCARD BROKEN OR CRACKED MULTI USE CONTAINER LIDS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE VENT COVERS IN THE WASHROOMS AND IN THE WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE FRONT STORAGE CABINETS UNDER THE SODA DISPENSERS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INCREASE THE COLD WATER PRESSURE AT THE 3 COMPARTMENT SINK USED FOR DISH WASHING.
code 38

What changed since the previous inspection?

Compared with Pass on December 26, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.