Taco Lulu

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Observed pre-portion salad dressings, for sale to public located inside 2-door True refrigerator unit front line. Observed pre portioned brownies for sale to public without proper labels and dates, located at front counter near register. Informed manager that all food items remove from bulk container must have proper dates and labels.Instructed manager to provide. Maintain at all times.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed dark deep grooves and cuts on cutting boards located at burger prep line and hotdog and Italian beef station. Instructed manager to resurface and or replace. Maintain at all times.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Observed black mold like substance embedded in caulk line at 3 compartment sink. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and resurface caulk line. Maintain at all times.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observed missing grout throughout basement dry storage area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface area.
  code 34

What changed since the previous inspection?

Compared with Pass on June 30, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.