Taco Lulu

June 11, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE FOLLOWING HANDWASHING SINKS TO BE INACCESSIBLE: REAR WAREWASHING AREA HANDWASHING SINK (NEAR KITCHEN/DINING ROOM DOOR) OBSTRUCTED BY SODA CASES; BAR AREA HANDWASHING SINK OBSTRUCTED WITH CLEAN UTENSILS AND EQUIPMENT. INSTRUCTED TO REMOVE ALL OBSTRUCTIONS FROM HANDWASHING SINKS AND MAINTAIN ALL HANDWASHING SINKS UNOBSTRUCTED AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE REMOVED ALL OBSTRUCTIONS FROM LISTED HANDWASHING SINKS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED. • OBSERVED HAND SOAP NOT PROVIDED AT THE BAR AREA HANDWASHING SINK, NO SOAP DISPENSER AVAILABLE. INSTRUCTED TO PROVIDE HAND SOAP TO ALL HANDWASHING SINKS AND MAINTAIN AVAILABLE FOR USE IN HANDWASHING AT ALL TIMES. PERSON-IN-CHARGE ACQUIRED AND INSTALLED HAND SOAP DISPENSER WITH HAND SOAP AT THE BAR AREA SINK ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO INTERNAL AMBIENT AIR THERMOMETER PROVIDED IN THE GRILL LINE AREA DRAWER COOLER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: SEE VIOLATION #60.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE-SERVICE ARTICLES IN ORIGINAL CONTAINERS STORED DIRECTLY THE FLOOR THROUGHOUT THE REAR KITCHEN AND BASEMENT AREAS. INSTRUCTED TO STORE SINGLE-SERVICE ARTICLES AT LEAST 6" ABOVE THE FLOOR AND MAINTAIN AT ALL TIMES.
    code 45
  • Sewage & Waste Water Properly Disposed
    Inspector note: OBSERVED COFFEE MACHINE CONDENSATE DISPENSING LINE DISCHARGING CONDENSATE WATER DIRECTLY INTO BUCKET AT THE BAR AREA. INSTRUCTED TO ROUTE CONDENSATE LINE DIRECTLY TO FLOOR DRAIN OR OTHER APPROVED POINT OF DISPOSAL AND MAINTAIN.
    code 52
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SEE VIOLATION #60.
    code 58
  • Previous Core Violation Corrected
    Inspector note: OBSERVED THE FOLLOWING CORE VIOLATION(S) FROM PREVIOUS CANVASS INSPECTION (INSPECTION NO. 2620056) ON 7/3/2025 NOT CORRECTED AT TIME OF CURRENT CANVASS INSPECTION: #37 3-302.12 FOUND BULK FOOD CONTAINERS WITH NO LABELS(BEANS, RICE,.)MUST LABEL. #58 2-102.13 FOUND NO ALLERGEN TRAINING FOR CITY OF CHICAGO SANITATION MANAGER.MUST PROVIDE. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS AND PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD (SANITATION) MANAGERS, AND CORRECT ALL CORE VIOLATIONS PRIOR TO THEIR ASSIGNED CORRECT BY DATES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on July 3, 2025: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up