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Taco Mario's Limited
October 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-101.11 PRIORITY VIOLATION NOTED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-202.12 NO HOT RUNNING WATER AT EXPOSED HAND WASH SINK. MUST PROVIDE AT 100 F DEGREES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N) OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. GIVEN 90 DAYS TO COMPLY.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
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Hot & Cold Water Available; Adequate PressureInspector note: 5-103.12 MUST PROVIDE ADEQUATE WATER PRESSURE AT 3-COMPARTMENT AND EXPOSED HAND WASH SINK. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
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All Food Employees Have Food Handler TrainingInspector note: MUST PROVIDE FOOD HANDLER TRAINING AS REQUIRED. GIVEN 90 DAYS TO COMPLY.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.