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Taco Max Mexican Grill

September 20, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
    code 6Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND PREP TABLE. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER.PRIORITY FOUNDATION VIOLATION# 7-38-005. CITATION ISSUED.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED WET FLOORS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
    code 56

What changed since the previous inspection?

Compared with Pass on July 11, 2023: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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