Taco Max Mexican Grill

August 28, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeSuspected Food Poisoning
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR HANDWASHING SINK IN THE REAR EMPLOYEE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED A FEW FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT DRY FOOD STORAGE ROOM. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN. • OBSERVED NO SPLASHGUARD BETWEEN KITCHEN EXPOSED HAND SINK AND PREP TABLE. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE. • OBSERVED DAMAGED DOOR GASKETS AT THE 2-DOOR TALL VEGETABLES REFRIGERATORS IN REAR KITCHEN FOOD PREPARATION AREA.MUST REPAIR OR REPLACE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MUST PROVIDE WORKING STOPPERS AT THE 3-COMPARTMENT SINK IN REAR DISHWASHIG AREA AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE AND FOOD DEBRIS BUILD UP IN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED CUSTOMER UNISEX WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE ON DOOR TO PREVENT ANY OBNOXIOUS ODORS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN. • OBSERVED A FEW CRACKED MISSING AND DAMAGED FLOOR TILES IN THE REAR KITCHEN FOOD PREPARATION AREA. MUST REPAIR/REPLACE FLOOR TILES. OBSERVED A BIG OPENING INTO CEILING IN THE BASEMENT DRY FOOD STORAGE ROOM. MUST REPAIR AND MAINTAIN FACILITY IN A GOOD REPAIR.
    code 55

What changed since the previous inspection?

Compared with Pass on March 5, 2025: 4 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up