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Taco Max

April 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP AREA STAND UP REACH IN FREEZER SHELVES RUSTED. MUST CLEAN/COVER RUSTED SHELVES INSIDE SAID FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP INSIDE SNAPPLE STAND UP COOLER BEHIND FRONT PREP AREA. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACKFLOW PREVENTION DEVICE AT MOP SINK ALSO WASHROOM VENTILATION FAN NOT WORKING. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK AND PROVIDE WORKING WASHROOM VENTILATION FAN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE 1-DOOR STAND UP SNAPPLE COOLER BEHIND FRONT COUNTER. MUST PROVIDE THERMOMETER FOR COOLER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.