Taco Max

October 25, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING HOT TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN HOT HOLD UNIT ON COOK LINE: SHREDDED CHICKEN AT 54.8F, BEEF AT 79.5F, AND BEEF AT 66.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 15LBS OF PRODUCT VALUED AT APPROXIMATELY $300. INSTRUCTED TO MAINTIAN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 21
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER INSIDE 3 DOOR REFRIGERATOR IN BASEMENT USED TO STORE TORTILLAS. INSTRUCTED TO PROVIDE.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED TORN GASKETS ON INTERIOR OF 3 DOOR REFRIGERATOR IN BASEMENT USED TO STORE TORTILLAS AND 2 DOOR COOLER LOCATED IN MAIN PREP AREA USED TO STORE PRODUCE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. • OBSERVED CUTTING BOARD ON HOT LINE COVERED IN KNIFE MARKS AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED DUMPSTER IN REAR GARBAGE AREA OVERFLOWING. INSTRUCTED TO MAINTAIN GARBAGE AREA SO THAT DUMPSTER LID IS ABLE TO BE SHUT TIGHTLY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    code 54

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 5, 2020: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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