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Taco Maya
October 29, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED REAR EXPOSED HAND WASHING SINK BLOCKED WITH A PREP TABLE. INSTRUCTED TO NEVER BLOCK ANY HAND WASHING SINKS AND ALWAYS MAKE ALL HAND WASHING SINKS ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. MANAGER REMOVE THE PREP TABLE DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (RED, GREEN AND AVOCADO SALSAS AT THE SALSA BUFFET) AT IMPROPER COLD HOLDING TEMPERATURES; GREEN AND RED SALSA AT 54.0F AND AVOCADO SALSA AT 54.9F LOCATED AT THE BUFFET IN THE CUSTOMER DINING AREA. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR LESS AT ALL TIMES. 4LBS OF GREEN AND AVOCADO SALSAS DISCARDED COST $25. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO METAL STEM THERMOMETER AVAILABLE TO PROPERLY TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED. • OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED ACCUMULATED DUST ON THE CEILINGS AND WALLS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS CERTIFICATED FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
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Summary Report Displayed And Visible To The PublicInspector note: OBSERVED MOST RECENT INSPECTION SUMMARY REPORT DATED 1/24/18 NOT DISPLAYED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS DISPLAY THE MOST RECENT INSPECTION SUMMARY REPORT FOR PUBLIC VIEW AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on January 24, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.