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Taco Maya

May 8, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. MANAGER ADJUSTED THE SANITIZER AND WAS ABLE TO OBTAIN A 50PPM SANITIZING LEVEL DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-025. • 4-602.11(B-E) OBSERVED INTERIOR OF THE CONTAINERS THAT THE CHIPS ARE STORED IN WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED LARGE CONTAINERS BEING USED FOR CHIP STORAGE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.115 OBSERVED A CUSTOMER WALK INTO THE FACILITY WITH A PET DOG, THE FACILITY TOOK THE CUSTOMERS ORDER WHILE THE PET DOG WAS INSIDE OF THE FACILITY. INSTRUCTED LIVE PETS ARE NOT ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. MANAGER INFORMED CUSTOMER THAT PETS ARE NOT ALLOWED IN THE FACILITY AND THE CUSTOMER LEFT THE FACILITY. PRIORITY FOUNDATION. CITATION ISSUED 7-40-060.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED THE EXTERIOR OF THE CHIP CONTAINERS WITH EXCESSIVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT MULTIPLE SINKS IN THE FACILITY, AT THE TIME OF THE INSPECTION HOT WATER TEMPERATURES WERE AS FOLLOWS; 96F AT THE 3 COMPARTMENT SINK, 91F AT THE REAR HAND WASHING SINK AND 90.5F AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO ALWAYS HAVE ADEQAUTE HOT WATER AT ALL SINKS AT ALL TIMES, HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE HAND WASHING SINKS AT ALL TIMES. BY THE END OF THE INSPECTION ADEQUATE HOT WATER WAS RESTORED. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
code 50
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED TWO MALE FOOD HANDLERS AND ONE FEMALE DISH WASHER WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
code 57
Previous Core Violation Corrected

Inspector note: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2560970 DATED 7/19/22; 6-202.13: OBSERVED SEVERAL FLY TRAPS INSTALLED THROUGHOUT KITCHEN. FACILITIES MAY NOT INSTALL FLY TRAPS ALL PEST CONTROL DEVICES MUST BE INSTALLED BY A LICENSED PEST CONTROL COMPANY. 2-102.13: OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass on July 19, 2022: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.