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Taco Maya

December 8, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: SEE VIOLATION # 50. • INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP, WASHROOM).
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE FRONT COUNTER AREAS/FOOD PREPARATION AREA NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. MUST PROVIDE AND MAINTAIN A PHYSICAL BARRIER AT FRONT COUNTER MENTIONED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 39
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AVAILABLE THROUGHOUT FACILITY. OBSERVED HOT WATER TEMPERATURE OF 50.0F AT HAND SINK, WASHBOWL SINK AND 3 COMPARTMENT SINK. INSTRUCTED MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND SINKS, WASHBOWL SINK, AND 110F AT 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C).
code 50

What changed since the previous inspection?

Compared with Fail on November 30, 2020: 1 finding appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.