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Taco Maya

July 13, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE, INSTRUCTED TO PROVIDE FOR EMPLOYEE TO SIG AND DATE, AND KEEP DOCUMENTS ONSITE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS IN SOME PREP & WALK IN COOLER/FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED NO SPLASH GUARD AT THE HAND WASHING SINK IN THE FRONT PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED TRASH CANS IN THE UNISEX TOILET ROOMS, INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BURNED OUT LIGHT IN THE HOOD, INSTRUCTED TO REPLACE AN MAINTIAN.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.