Taco Maya

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  code 1Priority
• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: Slow drainage at dish room hand wash sink, instructed to repair and maintain.
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. Priority foundation violation 7-38-012.
  code 2Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: Found 25 lbs of cooked rice held at 54.3f in tightly closed plastic bags, held in walk-in cooler from a day before. Instructed to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. Rice discarded valued at $40.
  code 22
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: Bulk food container (salt ) not labeled, instructed to label.
  code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 7, 2023: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.