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Taco Pros

February 5, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No paper towels, no hands drying provision provided in employees restroom, instructed to provide. Priority foundation violation 7-38-030(c)
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Improper date marking for cooked TCS food, found several bags of cooked rice held in prep cooler with 12 days shelf life ( Feb3-Feb14) informed manager that refrigerated, READY-TO-EAT TCS FOOD held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. Priority foundation violation 7-38-005.
code 23

What changed since the previous inspection?

Compared with Pass on April 21, 2025: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.