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Taco Pros

January 26, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COOLER UNIT UNDER THE GRILL. NOTED 15LBS OF STEAK AT 54.8F, 5LBS OF SHRIMPS AT 543F, 10LBS COOKED GROUND BEEF AT 52.1F AND OF 10LBS CHICKEN AT 51.9. MANAGER DENATURED AND DISCARD 40LBS AT $350 WORTH OF TCS FOODS. PRIORITY CITATION ISSUED #7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE PREP COOLER UNDER THE GRILL WHICH HOLDS TCS FOODS HOLDING AN INADEQUATE AIR TIME OF 56.1F. INSTRUCTED MANAGER NOT TO USE (HELD FOR INSPECTION)UNTIL COOLER CAN MAINTAIN A PROPER TEMP OF 41f OR BELOW. PRIORITY CITATION ISSUED #7-38-005.
code 33

What changed since the previous inspection?

Compared with Pass on April 10, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.