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Taco Spot
July 21, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: PREMISES HAS NO HOT WATER ON PREMISES.MUST PROVIDE.CRITICAL VIOLATION ISSUED 7-38-030
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 54-RODENT/MICE DROPPINGS ON PREMISES IN REAR STORAGE ROOM AND FURNANCE ROOM.MUST CLEAN/SANITIZE ALL AREAS. CONTACT PEST CONTROL FOR SERVICE.SERIOUS VIOLATION ISSUED 7-38-020
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.MUST PROVIDE.SERIOUS VIOLATION ISSUED 7-38-012
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKY PIPE UNDER HAND SINK IN WASHROOM.MUST REPAIR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED REAR STORAGE ROOM CLUTTERED AND EXCESSIVE EQUIPMENT,COOLER,WASHING MACHINE,WEEDS,ETC IN REAR YARD.MUST REMOVE TO PREVENT PEST HARBORAGE AREA.
What changed since the previous inspection?
Compared with No Entry on June 23, 2014: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.