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Taco Urbano
May 31, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHEESE, BACON) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE 2 DOOR REFRIGERATOR AND PREP COOLERS WITH PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON THE SHELVES OF THE 2 DOOR REFRIGERATOR. OBSERVED A BROWNISH SUBSTANCE ON THE ICE SLOT LOCATED AT THE FOUNTAIN DRINK MACHINE AND ACCUMULATED SODA DEBRIS ON THE SODA NOZZLES LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS WITH ACCUMULATED FOOD, GREASE AND DIRT DEBRIS LOCATED UNDER AND AROUND 3 COMPARTMENT SINKS, COOKING EQUIPMENT, PREP COOLERS AND UNDER DRY STORAGE SHELVED LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED DIRT DEBRIS ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 18, 2018: 1 finding appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.