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Taconazo El Original #1

June 17, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: 4-301.11 PREP COOLER REMAINS TAGGED AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
    code 33
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.11 OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES AND DEEP FRYER IN THE REAR FOOD PREP AREA.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS. • 6-202.11 OBSERVED A LIGHT FIXTURE WITHOUT SHIELDED LIGHT BULBS IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A LIGHT SHIELD FOR THE LIGHT FIXTURE.
    code 56

What changed since the previous inspection?

Compared with Fail on June 10, 2019: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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