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Taconazo El Original #1
June 17, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 PREP COOLER REMAINS TAGGED AT THIS TIME. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-101.11 OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN FOOD GRADE STORAGE BAGS OR CONTAINERS ONLY.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 CLEAN THE GREASE AND FOOD DEBRIS ON THE PREP TABLES AND DEEP FRYER IN THE REAR FOOD PREP AREA.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 CLEAN THE GREASE ON THE WALLS OF THE REAR FOOD PREP AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14 CLEAN THE VENTILATION HOOD AND FILTERS IN BOTH PREP AREAS. • 6-202.11 OBSERVED A LIGHT FIXTURE WITHOUT SHIELDED LIGHT BULBS IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A LIGHT SHIELD FOR THE LIGHT FIXTURE.
What changed since the previous inspection?
Compared with Fail on June 10, 2019: 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.