✕

Taconazo El Original #1

November 25, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SOAP AVAILABLE AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA AND AT THE HANDWASHING SINK AT THE FRONT SERVING LINE AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED MISSING FOOD LABELS ON FOOD ITEM (CHEESECAKES) IN THE CLEAR 2 DOOR COOLER IN THE FRONT LINE/SERVING AREA. INSTRUCTED TO PROPERLY LABEL FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 37
Personal Cleanliness

Inspector note: OBSERVED 2 FOOD SERVERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE KITCHEN, FOOD PREP AREA ON THE STOVE. INSTRUCTED TO STORE PROPERLY IN SANITIZING SOLUTION BETWEEN USAGE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SHATTERED/BROKEN COOLER/REFRIGERATOR DOOR BROKEN AND COVERED WITH TAPED CARDBOARD. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED UNNECESSARY ITEMS STORED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE OFF THE PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED GREASY HOOD VENT FILTERS OVER THE GRILL/STOVE IN THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED NO LIGHTBULB COVERS/SHIELDS AT THE VENT HOOD AREA IN THE KITCHEN PREP AREA OVER THE GRILL/STOVE AND THROUGHTOUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
code 56

What changed since the previous inspection?

Compared with Pass on March 18, 2024: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Humboldt Park

See every restaurant in Humboldt Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.