Tacontento

September 24, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED ITEMS ON MENU SERVED RAW OR UNDERCOOKED SUCH AS EGGS AND CEVICHE WITH NO REMINDER, DISCLOSURE, AND DISCLAIMER. INSTRUCTED TO PROVIDE REMINDER, DISCLOSURE, AND DISCLAIMER FOR ALL ITEMS SERVED RAW OR UNDERCOOKED ON ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 25
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED UNUSED EQUIPMENT AND OTHER CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES AND MAINTAIN IN GOOD CONDITION.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED ONE FEMALE EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    code 57
  • Previous Core Violation Corrected
    Inspector note: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2500253 DATED 4/16/2021:#10 " OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN." #39 " OBSERVED NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASHGUARD." #40 "OBSERVED FEMALE EMPLOYEE IN THE KITCHEN WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AT ALL TIMES WHILE IN FOOD PREP AREAS AND HANDLING FOOD." #53 " OBSERVED NO COVERED RECEPTACLE IN THE WOMEN TOILET ROOM. INSTRUCTED TO PROVIDE." #55 " OBSERVED BROKEN/CRACKED FLOOR TILES IN THE DRY STORAGE AREA NEAR THE WALK-IN COOLER. INSTRUCTED TO REPLACE/REPAIR. OBSERVED STAINED CELING TILE ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN." #58 " OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 16, 2021: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up