Cooked?✓
Tacos De Luna
February 14, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: The clean utensil container is dirty; wash, rinse and sanitize the utensils and the container.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The walk in cooler shelving is damaged and unsanitary; sanitize, repair or replace unsanitary shelving.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: The food handler is wearing street clothes. All employees must wear garments that are clean and of washable character and nature. The food handler is not wearing a hair restraint. All employees shall be required to use effective hair restraints to confine hair.
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Only Authorized Personnel In The Food-Prep AreaInspector note: A customer was let into the kitchen to use the bathroom. The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited.
What changed since the previous inspection?
Compared with Pass on September 16, 2011: 4 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.