Tacos Don Cuco

June 27, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GROCERY BAGS USED TO STORE MEAT AND COVER PREPARED SHRIMP. INSTRUCTED TO USE FOOD GRADE BAGS AND COVERINGS ONLY.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED INTERNAL SURFACES OF COOLING UNITS IN BETWEEN GRILL AND SURFACES OF STEAM TABLE WITH DRIED FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED GREASE AND FOOD DEBRIS POOLED ON FLOOR IN PREP AREA UNDER HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE. • OBSERVED DUCT TAPE USED TO HOLD WALL BASE IN PLACE IN PREP AND DINING AREA. INSTRUCTED TO REMOVE, MUST BE PROPERLY ATTACHED.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNED OUT LIGHT BULB IN REAR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.
    code 56

What changed since the previous inspection?

Compared with Pass on July 12, 2024: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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