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Tacos Don Gabino

March 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AND PAPER TOWELS IN EMPLOYEE WASHROOM OR PREP AREA HAND SINK. MUST INSTALL.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATION ALL MUST BE ON AND AVAILABLE FOR TESTING. MUST CORRECT
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK OR PROOF OF PEST CONTROL ON SITE. MUST CORRECT
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NO OUTSIDE WASTE CONTAINER OR PROOF OF CONTAINER ON SITE. MUST PROVIDE
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST STRIPS ON SITE. MUST CORRECT
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL EQUIPMENT TO REMOVE ALL BUILD UP. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN 1ST FLOOR PREP AREA WITH SPLATTER MUST CLEAN. HOLE IN BASEMENT CEILING MUST REPAIR.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL REGRIGERATION IN NEED OF THERMOMETERS. MUST INSTALL.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY CLUTTER THROUGHOUT MUST BE REMOVED. CONSTRUCTION MATERIALS, EQUIPMENT IN POOR REPAIR. CORRECT AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.