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Tacos El Jefe Inc

October 15, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT FRONT SERVING LINE. • OBSERVED NO PAPER TOWELS AT MULTIPLE HAND WASHING SINKS THROUGHOUT ESTABLISHMENT. NO PAPER TOWELS WERE FOUND AT HAND WASHING SINKS LOCATED AT STAFF TOILET ROOM, REAR PREP AND DISH WASHING AREA. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE PROVIDED PAPER TOWELS AT HAND SINKS DURING INSPECTION.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE IN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 124F AT HOT HOLDING LINE. ALSO OBSERVED PORK CARNITAS AT 129F AT HOT HOLDING LINE. TCS FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 21
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED FOOD ITEMS IN REFRIGERATOR IN CUSTOMER DINING AREA WITHOUT ANY LABELS SUCH AS SALSA, FLAN, JELLO. MUST PROVIDE LABEL WITH NAME OF BUSINESS, ADDRESS, PHONE NUMBER, NAME OF FOOD, NET QUANTITY, INGREDIENTS AND ANY ALLERGENS IF APPLICABLE.
    code 37
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED CLEAN PLATES IN FRONT SERVING LINE AREA FACING UP. PLATES MUST BE COVERED OR INVERTED.
    code 44
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass on December 29, 2023: 6 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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