Tacos El Tio 2

July 24, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND LOW TEMPERATURE DISH MACHINE IMPROPER FINAL SANITIZING RINSE OF 10 PPM. INSTRUCTED TO FIX. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZING CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. CRITICAL VIOLATION 7-38-030
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: MUST INSTALL SNEEZE GUARDS OR BARRIER BETWEEN FRONT PREP/COOKING AND SERVICE AREA. SERIOUS VIOLATION 7-38-005 (A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: INSTRUCTED TO RODENT PROOFED BOTTOM OF EXIT DOOR IN REAR (WITH 1/4 INCH GAP). SERIOUS VIOLATION 7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE PAPER LINER ON SHELVES IN DINING/BUS AREA.---------NOTED DIVIDER AT 2 COMPARTMENT SINK IN POOR REPAIR WITH HOLES AND RUST ACCUMULATION. MUST REPLACE OR REPAIR SMOOTH AND EASILY CLEANABLE.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO SEAL HOLES ON WALL IN DINING AND IN REAR PREP/COOKING AREA.---------MUST CLEAN LIGHT SHIELDS WITH DEAD INSECTS IN REAR PREP/DISH WASHING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULBS MUST BE SHIELDED INSIDE DISPLAY COOLER IN FRONT SERVICE AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKY FAUCET (HOT) HANDLE AT EXPOSED HAND SINK IN REAR PREP/COOKING AREA.---------MUST REPAIR LOOSE MOP SINK IN REAR AREA.--------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP/COOKING AREA.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZER AND METAL STEM THERMOMETER FOR HOT AND COLD HOLDING OF FOOD PRODUCTS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE AREA AND UNNECESSARY ARTICLES STORED INSIDE STORAGE CABINET IN SECOND FLOOR STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Not Ready on July 20, 2017: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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