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Tacos El Tio 2
July 24, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND LOW TEMPERATURE DISH MACHINE IMPROPER FINAL SANITIZING RINSE OF 10 PPM. INSTRUCTED TO FIX. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). MUST PROVIDE ADEQUATE SANITIZING CONCENTRATION OF 25 PPM AT 120F, 50 PPM AT 75F, 100 PPM AT 55F. CRITICAL VIOLATION 7-38-030
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: MUST INSTALL SNEEZE GUARDS OR BARRIER BETWEEN FRONT PREP/COOKING AND SERVICE AREA. SERIOUS VIOLATION 7-38-005 (A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: INSTRUCTED TO RODENT PROOFED BOTTOM OF EXIT DOOR IN REAR (WITH 1/4 INCH GAP). SERIOUS VIOLATION 7-38-020
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REMOVE PAPER LINER ON SHELVES IN DINING/BUS AREA.---------NOTED DIVIDER AT 2 COMPARTMENT SINK IN POOR REPAIR WITH HOLES AND RUST ACCUMULATION. MUST REPLACE OR REPAIR SMOOTH AND EASILY CLEANABLE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL HOLES ON WALL IN DINING AND IN REAR PREP/COOKING AREA.---------MUST CLEAN LIGHT SHIELDS WITH DEAD INSECTS IN REAR PREP/DISH WASHING AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT BULBS MUST BE SHIELDED INSIDE DISPLAY COOLER IN FRONT SERVICE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO REPAIR LEAKY FAUCET (HOT) HANDLE AT EXPOSED HAND SINK IN REAR PREP/COOKING AREA.---------MUST REPAIR LOOSE MOP SINK IN REAR AREA.--------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN REAR PREP/COOKING AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZER AND METAL STEM THERMOMETER FOR HOT AND COLD HOLDING OF FOOD PRODUCTS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE AREA AND UNNECESSARY ARTICLES STORED INSIDE STORAGE CABINET IN SECOND FLOOR STORAGE AREA.
What changed since the previous inspection?
Compared with Not Ready on July 20, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.