Tacos El Tio 2

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED SERVICE REFRIGERTOR AT HOT LINE AREA NOT HOLDING COLD FOODS AT 40F AND BELOW AIR TEMP 50F- SEE FOOD TEMPERATURES BELOW-TAGGED REFRIGERATOR. CRITICAL VIOLATION 7-38-005(A)
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED THESE FOOD PRODUCTS OUT OF TEMPERATURE THEY ARE STEAK 50F,MILLAESA 45F,RICE 45.9F,BEEF,PASTOR 48F IN SERVICE REFRIGERATOR AT THE HOT LINE.THESE FOOD PRODUCTS VOLUNTAILY DENATURED.TOTAL LBS 15.41LBS AND TOTAL PRICE-$165.00. CRITICAL VIOLATION 7-38-005(A) )
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED CONDENSER FAN GUARDS DUSTY IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO CLEAN UNIT GUARDS IN WALK-IN COOLER.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED EXPOSED HANDSINK AT ONE FOOD PREP AREA AND NOT AT OTHER REAR FOOD PREP AREA/3COMP SINK AREA.INSTRUCTED MANAGEMENT TO INSTALL ANOTHER EXPOSED HANDSINK AT REAR FOOD PREP AREA 3-COMP SINK AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on August 4, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.