Tacos El Tio 2

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED COOKED MEAT AT IMPROPER COLD HOLDING TEMPERATURE AT 60F IN PREP COOLER. ALSO OBSERVED COOKED SPINACH AND MUSHROOMS AT AN IMPROPER COLD HOLDING TEMPERATURE AT 46.8F IN PREP COOLER. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  code 22
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED WATER DRIPPING FROM PIPE BELOW HAND WASHING SINK IN DISH WASHING AREA. MUST REPAIR.
  code 51
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO LID ON TRASH CAN IN WOMEN'S TOILET ROOM. MUST PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DEBRIS AND DIRTY WATER INSIDE OF FLOOR DRAIN BY DISH WASHING AREA. MUST CLEAN. • OBSERVED CRACKED FLOOR TILES IN WALK IN FREEZER. MUST REPAIR.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2025: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.